Why Shizuoka Matcha Is Gaining Attention Among Cafés

While Kyoto matcha has long been dominant,
Shizuoka matcha is rapidly gaining popularity among cafés.

The reasons are clear:

Stable supply
Strong cost-performance
Flavor profile suitable for lattes

In overseas markets, consistency in supply is critical.
Shizuoka, as Japan’s largest tea-producing region, offers both quality and reliability.

👉 The ability to maintain a “best-selling menu” consistently is a major advantage.

At shizuokamatcha.com, we provide matcha optimized for café use.