While Kyoto matcha has long been dominant,
Shizuoka matcha is rapidly gaining popularity among cafés.
The reasons are clear:
Stable supply
Strong cost-performance
Flavor profile suitable for lattes
In overseas markets, consistency in supply is critical.
Shizuoka, as Japan’s largest tea-producing region, offers both quality and reliability.
👉 The ability to maintain a “best-selling menu” consistently is a major advantage.
At shizuokamatcha.com, we provide matcha optimized for café use.
